Before spending eight days with my family in Tallinn, the capital of Estonia, I had never heard of the country. It has a population of just over one million people, but I quickly discovered a love for the quaint town and its mix of modern and historical architecture, national parks, and good food.
Estonia is half-covered in forests and its terrain is relatively flat. It’s a largely innovative country with a fast-growing economy, and it has the highest number of startups per capita and has a program called e-residency, which is a digital ID that can be issued to non-Estonians. Citizens of Estonia have access to universal health care, free education, and the longest paid maternity leave in the OECD. They do their taxes and they vote online.
Tallinn’s Old Town is a well-preserved historical site, listed on UNESCO’s list of World Heritage Sites in 1997 as an example of “a medieval northern European trading city.” We spent the majority of our time here and had the opportunity to get to know the area intimately.
On of our last days in town we went to the top of St. Olaf’s Church, the city’s biggest medieval structure. We had to climb hundreds of small stone steps, but the view was well worth it. There was a small platform surrounded by fence that allowed you walk all the way around the tower.
One of the best parts about Tallinn is how clean the food is in town. Everything is locally sourced and organic, and almost all restaurants make everything from scratch including their bread and butter. Rataskaevu 16 was my favorite restaurant. I had chicken breast and some peppermint tea with some of their homemade sunflower bread, and it was delicious.
While the heart of the city is Old Town, Tallinn has a lot more to offer further along the coast. During the first week we were there we took a bike tour and saw Kadriorg Park, which is about a 20 minute walk outside the city. It is filled with museums, gardens, and palaces.
But even further outside of Tallinn is Lahemaa National Park, characterized by its bog walking and small fishing towns. We were able to walk on Viru bog and it was one of my favorite parts of the day that we spent in the park. The platform was the width of two small wood planks.
We visited two small fishing towns: Käsmu and Altja. In Käsmu we climbed a tower at the edge of the water and had a home-cooked meal with salmon, potatoes, and bread. Some Estonians live quiet lives in these small coastal towns complete with preserved fishing net sheds and farms.
These are some of the highlights of my time to Estonia. The country has so much more to offer than what I have mentioned and it has a fascinating history, but I wanted to share some of my favorite bits from the trip. If you are ever in Europe, I highly encourage you to check out Tallinn! ♥